'Dairy free' Category
Easy peasy Japanesey miso soup
This is soup weather at the moment here in Queensland and what easier more delicious way to indulge than in this colourful super easy soup. I like to call it Miso with more. Ingredients: 1 stem of kale 1/2 a red capsicum 1 carrot 1 spring onion (green part only) 6 small mushrooms 1 tsp [...]
No time to be a cornophobe!
I am absolutely addicted to corn. We eat it fresh almost every night in salads. Have you tried it fresh? You’ll be hooked! Last night I made vegan corn fritters with heaps of fresh basil and tonight I made delicious polenta cakes from the amazing Roberto Martin’s (Ellen and Portia De Rossi’s personal chef) Vegan [...]
Peel me a grape
Happy Valentines Day. Hallmark hell day? Commercial waste all your money day? I’m not sure, but one thing I am sure about is that celebrating love is always a good thing not just on Valentine’s Day. And this could be love for your family, friends, pets or even yourself. To celebrate love today I made [...]
Organic lentil shepherd’s pie
Does organic really taste better? This is a favourite recipe of mine that I have never made 100% organic until now. It is also free from oil and salt. How can that be good? Well I hope it is because I’m making it for some friends. Ingredients: Organic French lentils 250gms Small handful of thyme [...]
Glutenfreelissy’s festive zestabouli salad
It’s that time of year. Christmas is almost here and what a beautiful time it is to get together with those we love so much and treat them to something special and allergy free! As we know Christmas with its indulgences can sometimes be a time for allergy flare ups. So be careful everyone. I’ve [...]
Brain balls
These are amazing little treats to give you a burst of all natural brain energy. Instead of carob powder you can use cocoa powder. And you can roll them in cocoa for a really decadently chocoloate flavour. I can’t get enough of them.
Breakfast packed with energy for a long day!
Some days are so busy I don’t get time to eat lunch. This is why having a good breakfast is so important to me. Lately in the cooler, rainy weather we’ve been having I’ve been making rice porridge with linseeds. I boil this up on the stove same method as you cook rice. Eg 1/2 [...]
Cornerstore Cafe
I had a really nice day yesterday. Pilates then coffee with a friend. Then lunch at The Cornerstore Cafe on Sylvan Rd, Toowong. This salad wasn’t on the menu, but when I asked for something vegetarian this was what I got and it was really nice. Thanks chef! My friend tried their spelt chocolate brownie. [...]
Rhubarb anyone?
Rhubarb reminds me of my dear, precious Grandma and her apple, loganberry and rhubarb pies. A flavour of childhood. I just had to stop when I saw this roadside stand. To stew the rhubarb I added it sliced in 1 inch sticks in a pot to 1/2 a cup of sugar, the juice of one [...]
Easy roast capsicum and tomato soup
It’s still soup weather here in South East Queensland and the soup du jour is this delicious roast red capsicum and tomato soup. It’s so simple to make. Ingredients: 1kg of red capsicums 1.5 kgs of tomatoes 8 cloves of Australian garlic 1 chilli 2 teaspoons of castor sugar Olive oil 1 cup of stock [...]