'Gluten free lunch recipes' Category
This is soup weather at the moment here in Queensland and what easier more delicious way to indulge than in this colourful super easy soup. I like to call it Miso with more. Ingredients: 1 stem of kale 1/2 a red capsicum 1 carrot 1 spring onion (green part only) 6 small mushrooms 1 tsp [...]
I am absolutely addicted to corn. We eat it fresh almost every night in salads. Have you tried it fresh? You’ll be hooked! Last night I made vegan corn fritters with heaps of fresh basil and tonight I made delicious polenta cakes from the amazing Roberto Martin’s (Ellen and Portia De Rossi’s personal chef) Vegan [...]
It’s that time of year. Christmas is almost here and what a beautiful time it is to get together with those we love so much and treat them to something special and allergy free! As we know Christmas with its indulgences can sometimes be a time for allergy flare ups. So be careful everyone. I’ve [...]
Lots of leafy greens, sprouts, tomatoes, cucumber, beans, pine nuts and macadamia and lemon myrtle dukkah. Was so filling and crunchy and juicy and naturally gluten free and delicious!
It’s not Christmas without an excess of food. Ain’t that the truth? Lissy’s gluten free, vegan nut roast What you’ll need 1/2 a cup of water 220grams mixed nuts 2 tblsp fresh parsley 2 tblsp fresh basil 1 tblsp fresh chives 1 tblsp fresh oregano 3 cloves of garlic 4 slices of gluten free bread [...]
It’s still soup weather here in South East Queensland and the soup du jour is this delicious roast red capsicum and tomato soup. It’s so simple to make. Ingredients: 1kg of red capsicums 1.5 kgs of tomatoes 8 cloves of Australian garlic 1 chilli 2 teaspoons of castor sugar Olive oil 1 cup of stock [...]
We’re all feeling a little poorly at my house. So I made these spinach and sun-dried tomato muffins and watched an old Australian film and had a nap. Spinach to make you strong and garlic to nourish and heal. Happy birthday Queen Elizabeth must have tea in honour of the ocassion.
1 packet green lentils 1 tablespoon of butter 1 medium onion 4 cloves of garlic 1 400g can of tomato soup 1 400g of diced tomatoes 4 large sebago potatoes 2 tablepoons of Djon mustard 4 teaspoons of gluten free stock powder 2 tablespoons of oregano 1 packet of frozen spinach 8 cups of water [...]
My first real job at 14 years old involved making fetta and spinach pies for a Lebanese takeaway. I loved their smell as they came out of the oven. This is the recipe as best as I can remember it with a few modifications. Filling ingredients: 2 cloves of Australian garlic 1 brown onion 2 [...]
Opposites attract My husband and I are completely different when it comes to how we feel temperature and what we like to eat. When I am freezing he is boiling and when I find sweet food comforting and delicious he wants savoury food. Take chocolate for example I love chocolate, he hates chocolate – now [...]